Making Congee In A Rice Cooker: 4 Tips For Creamy Texture
Cooking congee in a rice cooker is the easiest way to get a thick, savory rice porridge without babysitting a pot. Jasmine rice makes it especially creamy, and the main job is dialing the water ratio so the grains break down into a slow simmer texture. You can also make it ginger chicken-style, then adjust…
