Slow Cooker Bacon-Wrapped Little Smokies: Easy 7-Step Recipe
Bacon-wrapped little smokies are the ultimate crowd-pleaser, perfect for game days, parties, or even a cozy family dinner. The combination of crispy bacon and savory sausages creates an irresistible treat that disappears in moments. Plus, cooking them in a slow cooker ensures they stay juicy and loaded with flavor!
Key Details: Total time is about 3 hours, difficulty is easy, and this recipe serves 12. You’ll love how simple it is to prepare a delicious appetizer that everyone will rave about!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 15 minutes | 2-3 hours | 2 hours 15 minutes | 12 | Easy |
Origin of Bacon-Wrapped Smokies
Bacon-wrapped little smokies have become a beloved appetizer, especially at gatherings and parties. This dish combines the rich, savory flavors of bacon with the smoky taste of sausage, making it a crowd-pleaser that’s hard to resist. It’s simple to prepare, and when cooked in a slow cooker, it allows the flavors to meld beautifully while keeping the sausages juicy and tender.
Little smokies are small, fully cooked sausages that were popularized in the United States in the 1950s. They became a staple at parties and potlucks, often served with barbecue sauce or mustard for dipping. Wrapping them in bacon elevates their flavor profile, adding a crispy texture and a hint of smokiness that complements the sausage perfectly.
- Flavor Profile: The combination of crispy bacon and tender, smoky sausages creates a unique taste experience.
- Serving Occasions: These treats are perfect for game days, holiday parties, or family gatherings.
- Cooking Method: Using a slow cooker allows for hands-off cooking, making it easy to prepare for a crowd.
Chef’s tip: For an added kick, try seasoning the bacon with a sprinkle of brown sugar or your favorite spices before wrapping the sausages.
In conclusion, bacon-wrapped little smokies are not just a dish; they embody the spirit of comfort food that brings people together. Whether you’re hosting a party or looking for a delicious snack, this recipe will surely be a hit!
Ingredients List
In this section, you’ll find a detailed list of all the ingredients you’ll need to make delicious bacon-wrapped little smokies in your slow cooker. Each ingredient is carefully measured to ensure your dish turns out perfectly every time.
| Item | Amount/Specification | Notes |
|---|---|---|
| Little Smokies (cocktail sausages) | 2 packages (about 14 ounces each, 396g total) | Look for beef or pork varieties |
| Bacon | 1 pound (450g) | Thick-cut bacon works best for wrapping |
| Brown sugar | 1 cup (200g) | For a caramelized sweetness |
| Barbecue sauce | 1 cup (240ml) | Your favorite brand or homemade |
| Toothpicks | Optional | For securing bacon around sausages |
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to adjust the amount of brown sugar based on your sweetness preference.
- If you’re avoiding gluten, ensure the barbecue sauce is gluten-free.
- Make sure the slow cooker is large enough to accommodate all the wrapped sausages without overcrowding.
Kitchen Equipment Needed
To create delicious bacon-wrapped little smokies in your slow cooker, having the right kitchen equipment is essential. This section outlines everything you’ll need to prepare and cook your dish, ensuring a smooth and enjoyable cooking experience.
- Slow Cooker: A 6-quart slow cooker is ideal for this recipe. It allows ample room for the little smokies and the bacon to cook evenly. If using a smaller model, consider making the recipe in batches.
- Cutting Board and Knife: A sturdy cutting board and a sharp knife will be necessary for chopping the bacon. Aim for strips about 1 inch wide to wrap around the little smokies easily.
- Toothpicks: You’ll need about 30 toothpicks to secure the bacon around each little smoky. This helps them maintain their shape while cooking and makes them easier to serve.
- Mixing Bowl: A medium-sized mixing bowl is great for combining any spices or sauces you might want to use. It’s helpful for tossing the little smokies in seasonings before wrapping them in bacon.
- Cooking Spray: Lightly spray the slow cooker with non-stick cooking spray before adding the bacon-wrapped smokies. This prevents sticking and makes for easier cleanup.
- Measuring Cups and Spoons: Accurate measurements are key to your flavor profile. Use these tools to measure your spices or any additional ingredients carefully.
Chef’s tip: Ensure your bacon is slightly thawed but still cold; this makes it easier to cut and wrap around the little smokies.
Step-by-Step Cooking Instructions
This section provides detailed step-by-step instructions for making bacon-wrapped little smokies in a slow cooker. Following these precise steps will ensure that your appetizers come out perfectly delicious and ready for any gathering!
- Ingredients:
- 1 package (14 ounces) little smokies
- 12 slices of bacon, cut in half
- 1 cup barbecue sauce
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- Preheat the Slow Cooker: Set your slow cooker to the low setting (about 200°F or 93°C) about 15 minutes before you start wrapping the little smokies. This allows it to warm up properly and ensures even cooking.
- Wrap the Little Smokies: Take a half slice of bacon and wrap it around each little smokie, overlapping slightly. Secure the bacon with a toothpick to prevent it from unraveling during cooking. The bacon should cover the smokie snugly but not too tight.
- Arrange in the Slow Cooker: Place the wrapped little smokies in the slow cooker, arranging them in a single layer if possible. Avoid overcrowding; this allows the bacon to crisp up nicely. They should fit snugly but not be stacked on top of each other.
- Mix the Sauce: In a medium bowl, combine 1 cup of barbecue sauce, ¼ cup of brown sugar, and 1 teaspoon of garlic powder. Stir until well blended. The mixture should have a smooth consistency and a rich, sweet aroma.
- Pour the Sauce: Carefully pour the sauce over the bacon-wrapped little smokies in the slow cooker, ensuring they are well coated. Use a spatula to gently toss them if needed, but be careful not to dislodge the toothpicks.
- Cook: Cover the slow cooker and cook on low for 4 hours. The little smokies should be heated through, and the bacon should be crispy. If you prefer a crispier texture, you can remove the lid in the last hour to allow moisture to escape.
- Serve: Once cooked, carefully remove the little smokies using tongs. They should be tender and have a beautiful caramelized glaze. Serve warm, with toothpicks for easy eating.
Pro Chef Tips
This section shares essential tips and common mistakes to avoid when preparing bacon-wrapped little smokies in your slow cooker. Understanding these nuances will help you achieve the best flavor and texture while ensuring your dish turns out perfectly every time.
- Choose the right bacon: Opt for thick-cut bacon for a better balance of chewy and crispy textures. Thin bacon may cook too quickly and could become overly crispy or burnt.
- Pre-cook the bacon slightly: Consider partially cooking the bacon in a skillet for about 3-4 minutes before wrapping the smokies. This helps render some fat and ensures the bacon crisps up nicely in the slow cooker.
- Don’t overcrowd the slow cooker: Lay the wrapped smokies in a single layer, making sure they are not touching. Overcrowding can lead to uneven cooking and sogginess.
- Check doneness: Cook the smokies on low for about 4 hours or on high for 2 hours. They should be heated through and the bacon should be crispy. If you prefer extra crispness, uncover the slow cooker for the last 30 minutes of cooking.
- Use toothpicks wisely: Secure each bacon-wrapped smokie with a toothpick, but remember to soak them in water for 30 minutes beforehand. This prevents them from burning and keeps your presentation neat.
- Don’t skip the sauce: A tasty glaze can elevate the flavor. Mix ½ cup BBQ sauce with ¼ cup brown sugar for a sweet and tangy coating; brush it on in the last 30 minutes of cooking.
Variations and Substitutions
This section offers you a variety of ways to customize your bacon-wrapped little smokies to suit different tastes and dietary needs. Whether you’re looking to add a twist or accommodate specific dietary restrictions, these options will help you create a dish that everyone can enjoy.
Ingredient Substitutions
- For a healthier option, substitute turkey bacon (about 1 pound) in place of regular bacon. It will still provide that savory flavor but with less fat.
- If you want to make it gluten-free, ensure you choose gluten-free little smokies and check the sauce ingredients carefully.
- For a vegetarian alternative, you can use plant-based sausages or tofu hot dogs (about 1 pound) wrapped in vegan bacon or store-bought vegan strips, although the texture will differ.
Flavor Variations
- Add spices to the brown sugar or BBQ sauce to enhance the flavor. A teaspoon of smoked paprika or cayenne pepper adds a nice kick.
- Experiment with different sauces like teriyaki or honey mustard for a different taste profile.
Chef’s tip: If you want a crispy finish, you can briefly broil the wrapped smokies for 2-3 minutes once they are done cooking in the slow cooker. Just keep an eye on them to avoid burning!
| Ingredient | Amount |
|---|---|
| Little Smokies | 2 (14-ounce) packages |
| Bacon | 1 pound |
| Brown Sugar | ½ cup |
| BBQ Sauce | 1 cup |
Serving Suggestions
Bacon-wrapped little smokies are a delightful treat that can elevate any gathering, whether it’s a casual game day or a festive holiday party. Here are some serving suggestions and pairings that will complement these savory bites beautifully.
- Garnish with fresh herbs: Sprinkling some chopped fresh parsley or cilantro over your bacon-wrapped little smokies before serving adds a pop of color and freshness. This not only enhances the visual appeal but also adds a subtle herbal note that balances the rich flavors of bacon.
- Pair with dipping sauces: Serve with a variety of sauces such as barbecue sauce, honey mustard, or spicy ketchup. These dips provide extra flavor and allow guests to customize their experience. A small bowl of each sauce on a platter makes it easy for everyone to choose their favorite.
- Set up a slider bar: To create a fun interactive experience, set up a slider bar with small buns, toppings like shredded cheese, pickles, and jalapeños. Guests can build their own sliders using the bacon-wrapped little smokies as the main protein, turning them into a hearty appetizer.
- Serve alongside a charcuterie board: Incorporate your bacon-wrapped little smokies into a charcuterie board filled with a variety of cured meats, cheeses, olives, and crackers. This makes for an impressive spread that encourages mingling and sampling.
- Accompany with a light salad: A crisp green salad with a tangy vinaigrette can balance the richness of the smokies. Consider a salad of mixed greens, cherry tomatoes, and a light lemon dressing to refresh the palate between bites.
Quick Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 2 hours |
| Total Time | 2 hours 15 minutes |
| Servings | 8 |
- Wrap each smoky: Use half a slice of bacon per little smoky.
- Secure with toothpicks: This keeps the bacon in place while cooking.
- Set slow cooker on low: Cook for 2 hours for optimal flavor infusion.
- Use BBQ sauce: Coat smokies halfway through cooking for added flavor.
- Serve warm: Best enjoyed immediately with toothpicks for easy eating.
- Tip on bacon choice: Use thick-cut bacon for a crispy finish.
- Monitor cooking: Check after 1.5 hours to avoid overcooking.
- Garnish: Sprinkle with chopped green onions for color and freshness.
Frequently Asked Questions
Can I make this ahead of time? How to store and reheat?
You can prepare bacon-wrapped little smokies ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the slow cooker on low for about 30 minutes or until heated through.
What can I substitute for bacon?
If you’re looking for a substitute for bacon, you can use turkey bacon or even a vegetarian option like smoked tempeh for a similar flavor profile. Keep in mind that cooking times may vary slightly based on the substitute used.
How do I know when it’s done?
2 to 3 hours on low in the slow cooker. You’ll know they’re ready when the bacon looks golden brown and has a nice sheen.
Can I freeze this? How long does it last?
Yes, you can freeze bacon-wrapped little smokies in a freezer-safe container for up to 2 months. For best results, thaw them in the refrigerator overnight before reheating.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can easily make these in the oven by baking them at 350°F (175°C) for about 20-25 minutes or until the bacon is crispy. Just keep an eye on them to ensure they don’t overcook!
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