7 Authentic American Test Kitchen Slow Cooker Chili Recipes

If you’re looking for a dish that warms the soul and fills the belly, these slow cooker recipes from American Test Kitchen are just what you need. Perfect for busy weeknights or gatherings with friends, each recipe is designed to bring comfort and flavor with minimal effort. Imagine coming home to the rich aroma of tender meat and hearty vegetables after a long day—pure bliss!

You’ll find 5-10 tested slow cooker recipes with exact measurements, cooking times, and serving sizes. Each recipe is designed for easy preparation and delicious results.

Slow Cooker Chili

Slow Cooker Chili is a beloved dish that showcases the heart and soul of American comfort food. Originating from the Southwestern United States, this hearty stew blends spices, meats, and beans in a way that warms the body and soothes the spirit. Whether enjoyed at a family gathering, a tailgate party, or simply on a cozy night in, chili has a special place in American cuisine.

Origin of Chili

Chili has roots that trace back to the early 1800s, influenced by both Native American and Spanish cooking traditions. It was originally made with meat, chili peppers, and a variety of spices, creating a dish that is both simple and complex. Over the years, regional variations have emerged, each with its own unique twist on ingredients and preparation methods.

What Makes It Special

What sets Slow Cooker Chili apart is its ability to meld flavors over time, resulting in a rich and robust taste profile. The slow cooking process allows the spices to fully integrate, creating a depth of flavor that is hard to achieve with traditional stovetop methods. Additionally, it’s highly customizable, making it easy to adjust for dietary preferences or ingredient availability.

• Hearty and filling: Perfect for feeding a crowd or meal prepping for the week.
• Flavorful: The longer it cooks, the better it tastes, with spices developing complexity.
• Versatile: Can be made with various proteins (beef, turkey, or vegetarian options) and toppings.

Chef’s tip: For a touch of sweetness, add a tablespoon of brown sugar to balance the heat of the chili.

Ingredients for Chili

In this section, you’ll find a complete list of ingredients required to create a flavorful slow cooker chili. Each ingredient is specified with exact measurements to ensure your dish turns out perfectly every time. This attention to detail helps you recreate the authentic taste of a classic American chili right in your kitchen.

• Tip: For a vegetarian option, replace ground beef with 1 pound of textured vegetable protein (TVP) or additional beans.
• Make sure to rinse canned beans to remove excess sodium.
• Adjust chili powder and cumin according to your heat preference.

Prep for Chili

Preparing your ingredients is a crucial step in making the perfect chili in a slow cooker. Properly chopped vegetables and marinated meat not only enhance the flavors but also ensure even cooking. Let’s break down the preparation process.

1. Chop the Vegetables: Start by dicing 1 medium onion (about 1 cup) and 2 cloves of garlic. The onion should be finely chopped to release its sweetness, while the garlic should be minced for a robust flavor. You can also chop 1 bell pepper (any color) into small pieces. Aim for uniform sizes so they cook evenly. Set these aside in a bowl.
2. Prepare the Tomatoes: If using fresh tomatoes, you’ll need about 2 cups diced. Blanch them in boiling water for 30 seconds, then transfer to an ice bath to peel easily. Canned tomatoes are a great substitute; just use 1 can (14.5 oz) of diced tomatoes, drained.
3. Marinate the Meat: For an extra depth of flavor, marinate 1 pound of ground beef or turkey. In a mixing bowl, combine the meat with 2 tablespoons of chili powder, 1 teaspoon of cumin, and a pinch of salt and pepper. Let it sit for at least 15 minutes. This step is essential for ensuring the spices penetrate the meat well.
4. Organize Your Ingredients: Gather all your prepared ingredients together. Having everything within reach will make cooking smoother. Don’t forget to have your slow cooker ready on the counter!

Chef’s tip: If you’re short on time, consider using pre-chopped vegetables or frozen options. Just be sure to thaw and drain any excess moisture before adding them to the slow cooker.

Cooking Instructions for Chili

In this section, we’ll walk through the detailed steps to prepare a delicious chili using your slow cooker. Sautéing the ingredients beforehand will enhance the flavors, and the slow cooking will meld everything together beautifully.

1. Prep your ingredients: Start by dicing 1 large onion (about 1 cup) and mincing 4 cloves of garlic. Set aside. This step is crucial as it builds the flavor base for your chili.
2. Sauté the aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat (about 350°F / 175°C). Add the diced onion and sauté for 3-4 minutes until it becomes translucent and fragrant. Then, add the minced garlic and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Brown the meat: If using ground beef (1 pound), add it to the skillet with the onions and garlic. Cook for about 5-7 minutes, breaking it apart with a wooden spoon until browned. Ensure the meat is no longer pink; this step adds depth to your chili.
4. Transfer to the slow cooker: Once the meat is browned, transfer it along with the onion and garlic mixture to your slow cooker. This is where the magic happens!
5. Add the remaining ingredients: Include 2 cans (15 ounces each) of diced tomatoes, 1 can (15 ounces) of kidney beans (drained and rinsed), 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, and salt and pepper to taste. Stir well to combine all the ingredients.
6. Slow cook your chili: Set your slow cooker on low and let it cook for 6-8 hours. The chili should be thickening and the flavors intensifying. If using high, set it for 3-4 hours. Avoid opening the lid during cooking to maintain temperature.

Chef’s tip: If you prefer a vegetarian version, substitute ground beef with 1 can (15 ounces) of lentils and add additional vegetables like bell peppers or zucchini.

Pro Tips for Chili

Crafting the perfect chili can be a delightful yet challenging endeavor. To ensure your slow cooker chili is rich, hearty, and bursting with flavor, consider these expert tips and common pitfalls to avoid. These insights will help you create a chili that delights your taste buds and impresses your guests.

• Avoiding Watery Chili: If your chili ends up too watery, try reducing the amount of liquid added at the start. Start with 1 cup of broth and add more if necessary. Also, avoid using too many canned tomatoes; stick to one 14.5-ounce can for a balanced consistency.
• Balancing Flavors: A well-rounded chili should have a harmonious balance of spices. When seasoning, use 2 teaspoons of chili powder, and taste as you go. If it feels flat, add a pinch of salt or a teaspoon of sugar to enhance the flavors. Don’t forget to let it simmer for at least 6 hours on low to allow the flavors to meld.
• Choosing the Right Meat: For a richer flavor, opt for 1 pound of ground beef or 1 pound of cubed chuck roast. Brown the meat first in a skillet over medium-high heat for 5-7 minutes until it’s well-seared. This step builds flavor before adding it to the slow cooker.
• Incorporating Fresh Ingredients: Fresh herbs like cilantro can elevate your chili. Add ¼ cup of chopped cilantro during the last 30 minutes of cooking for a burst of freshness that complements the rich flavors.

Chili Variations

Chili is a versatile dish that can be tailored to suit various dietary preferences and spice levels. Here, we’ll explore two popular variations: Vegetarian Chili for plant-based eaters and Spicy Chili for those who crave a little heat. Each variation can be made in your slow cooker, ensuring a delicious and satisfying meal.

Vegetarian Chili

This hearty Vegetarian Chili is packed with flavor and protein from beans and veggies. It’s perfect for a cozy dinner or meal prep. The cooking time is about 6-8 hours on low.

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium carrots, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes, with juices
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

1. In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic for 3-4 minutes until fragrant and translucent.
2. Transfer the sautéed mixture to your slow cooker. Add the bell pepper, carrots, black beans, kidney beans, diced tomatoes, chili powder, cumin, and smoked paprika.
3. Season with salt and pepper. Stir everything together and cook on low for 6-8 hours. The chili should be thick and the flavors well-blended.

Chef’s tip: For added creaminess, stir in 1 cup of frozen corn during the last 30 minutes of cooking.

Spicy Variations

If you prefer a spicier kick, consider adding jalapeños or using spicy sausage in your chili. This version is sure to warm you up!

• 1 pound spicy Italian sausage, casings removed
• 2 jalapeños, diced (remove seeds for less heat)
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) chili beans in sauce

1. In a skillet, cook the spicy Italian sausage over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Add the cooked sausage to your slow cooker with the jalapeños, pinto beans, and chili beans. Stir to combine.
3. Cook on low for 6-8 hours. The chili will be bubbling, fragrant, and ready to serve with a beautiful depth of flavor.

Serving Chili

Serving your slow-cooked chili is where all your hard work comes together, creating a warm, inviting meal that’s perfect for gathering friends and family. This section will provide you with ideas for delicious toppings, sides, and beverage pairings to enhance your chili experience.

Toppings and Sides

Enhance the flavor and texture of your chili with a variety of toppings. Here are some delicious options:

• 1 cup shredded cheddar cheese
• ½ cup sour cream or Greek yogurt
• 1 avocado, diced
• ½ cup chopped green onions
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, thinly sliced (for extra heat)

For sides, consider serving your chili with:

• Fresh corn bread (try my classic cornbread recipe!)
• Warm tortillas or tortilla chips
• Simple green salad with a light vinaigrette

Beverage Pairings

Pairing the right beverage can elevate your chili meal. Here are some suggestions:

Chef’s tip: Serve your chili in warm bowls to keep it hot longer and enhance the dining experience!

With these toppings, sides, and beverage pairings, your slow-cooked chili will be a hit at any gathering, leaving everyone satisfied and asking for seconds!

Quick Summary

• Choose the right cut: Use tougher meats like chuck roast for optimal flavor and tenderness.
• Layer ingredients: Place vegetables on the bottom to avoid overcooking.
• Set the temperature: Low setting is best for deep flavor development.
• Timing is key: Avoid opening the lid during cooking; it extends the time needed.
• Season at the end: Add herbs and spices towards the end for vibrant flavors.

• Tip for thickening: Use cornstarch slurry at the end for a rich sauce.
• Leftover love: Slow cooker meals often taste better the next day.

Frequently Asked Questions

Can I make this ahead of time? How to store and reheat?

You can definitely make these recipes ahead of time! Store leftovers in an airtight container in the fridge for up to 3-4 days, and reheat in the slow cooker on low for about 1-2 hours until warmed through.

What can I substitute for [key ingredient]?

If you’re out of a key ingredient, like beef broth, you can substitute it with chicken broth or vegetable broth for a similar flavor profile without compromising the dish.

How do I know when it’s done?

Your slow cooker dish is done when it reaches an internal temperature of 165°F for meats or when vegetables are tender and easily pierced with a fork, usually around 6-8 hours on low.

Can I freeze this? How long does it last?

Yes, you can freeze most slow cooker recipes; just make sure to cool them completely first. They can last in the freezer for up to 3 months and should be thawed in the refrigerator before reheating.

What if I don’t have [specific equipment]?

If you don’t have a specific piece of equipment, like a slow cooker, you can use a Dutch oven on low heat in the oven, adjusting the cooking time as needed based on the recipe.

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Amanda Whitaker

Author at Cooker Suggest

Hi, I’m Amanda Whitaker, the author behind Cookersuggest.com. I specialize in researching, testing, and reviewing different types of cookers, including rice cookers, pressure cookers, and multi-cookers. My goal is to help home cooks choose the right kitchen appliances by providing honest reviews, practical comparisons, and easy-to-follow buying advice.

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